Ingredients
Flour: Kuban
Powdered sugar: half cup
Lemon zest: Small tablespoons
Butter: three-quarters of a cup (cold diced)
Cream cheese: an explosive
Sugar: Three-quarters cup
Eggs: 1 pill
Lemon juice: a teaspoon and a half
Strawberry Jam: cup
How to prepare
1. Preheat oven to 350.
2. Grease a square tray Size 9 * 13-inch buttered and flour workshop.
3. Mix the flour and caster sugar and a tablespoon of lemon zest, butter and Vtaata mix with a fork or fingers until it becomes Kfattat.
4. Rsa mix in the Chinese processed and Bake oven for 20 minutes until the edges become golden and leave to cool.
5. Beat the cream cheese with the remaining sugar and a spoon of lemon zest until the mixture is smooth and homogeneous.
6. Add the eggs, stirring, then add the lemon juice and stir.
7. Brush the dough and then baked in Chinese jam over cream cheese mixture Minutes boy.
8. Return the Chinese oven for 25 minutes.
9. Leave the Chinese to cool, then put them in the refrigerator for at least 4 hours.
10. slice boxes and cold feet.
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Lemon cheesecake tartletsMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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