Festive Dining, Throughout December to give a fabulous array of traditional

This stunning three course dinner from Executive Chef David Tilly combines the very best ingredients, which have all been expertly sourced, to give a fabulous array of traditional and contemporary options, including roasted turkey, venison filet, Christmas pudding and gingerbread cheesecake.

Group bookings 8+ 
50% deposit
48 hour Cancellation notice

Group bookings 30+
50% deposit
Non refundable

Deposits must be paid within 7 days after booking made, to secure the booking or the space will be released. In case of failure to notify us of cancellation or within the cancellation notice period, deposits will not be refunded.
*Served 1st - 30th December
(excluding Christmas Day)