Elements was inspired by the Michelin two-starred Ciel Bleu restaurant in Okura's sister property in Amsterdam, employing the same modern cooking style to create an alchemy of textures, tastes and temperatures, sometimes with unexpected combinations. To experience fine dining as both an art form and a precise science, there's the eight-course molecular "Tasting Micro Experience" set menu, priced at 2,900 baht++ (US$93++) without wine pairing. Elements has an outside terrace which shares the same cantilevered deck as the swimming pool, 25 stories high, but to some the view of the gastronomy lab at the chef's table might be more captivating. From cnngo
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