The Press Club cooks up a gourmet Christmas

Fine dining and holiday cheer go hand-in-hand at the Press Club Hanoi this Christmas. Indulge your culinary wishes with a sublime six-course menu on Christmas Eve, beginning with a Scottish smoked salmon praline with seafood salad garden greens and caviar, and finishing with a frozen nougatine tart with rum spiced apricots and almond tulip. The Press Club’s chefs will be up early on the morning of Christmas Day to prepare a delicious Christmas luncheon and dinner menu, featuring favourites such as Boston seafood chowder, roast turkey with giblet gravy and chestnut stuffing and pumpkin pie. Diners can enjoy the Christmas Day menu a la carte or as a set with freshly brewed tea or coffee and homemade cookies for VND 788,000++ per person. - See more at: http://www.travpr.com/pr-26697-the-press-club-cooks-up-a-gourmet-christmas.html#sthash.BTy1hRqZ.dpuf Source:TRAVPR.COM