Asian cabbage salad

Cabbage 1 full head chopped. Green Onions 1 bunch chopped. Butter 1/2 stick. Almonds 3/4 cup slivered. Sesame seeds 2 1/2 tbsp Ramen noodles 2 packs crushed. Sauce: White Vinegar 1/4 cup. Sugar 1/2 cup. Vegetable Oil 3/4 cup Soy sauce 2 tbsp In a medium skillet over low heat, brown ramen noodles, sesame seeds and almonds with butter. In a small sauce pan, boil vinegar, sugar and vegetable oil for about 1 minute. Cool and add soy sauce. In a large bowl, mix the chopped cabbage, green onions and ramen noodle mixture. Now add the sauce and mix well. It is now ready to be served