Autumn tomato chutney

A good tomato chutney take some beating, and this version is great because it's not too sweet Ingredients: 1kg ripe tomatoes, peeled and chopped 750g cooking apples, peeled, cored and chopped 375g light muscovado sugar 250g onions, chopped 250g raisins 1 green pepper, deseeded and chopped 2 tsp salt ½ tsp ground ginger 350ml cider vinegar Method: Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dissolved. Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened. Cool, then transfer the mixture to a sterilised jar and seal. Source: Good Food