Chicken tikka with mango

Ingredients     500g : nbsp;chicken thigh fillet, cut into bite-size pieces     2 tbsp:  white vinegar     20g each, ginger and garlic pastes     200g: Greek yogurt     1 tbsp: dry mango powder     6-8 green cardamoms     10g:  clove powder     1/4 tsp:  black salt     20g  cumin powder     1/4 tsp:  red chilli powder     10g:  mace powder Preparation 1. Marinate chicken in a mixture of vinegar, ginger and garlic pastes for 30 minutes. 2. Mix the remaining ingredients and marinate the chicken again in this mixture for another 30 minutes. 3. Grill or barbecue the chicken pieces until cooked through. Serve with mint chutney.