Ingredients 50ml/2fl oz double cream 50ml/2fl oz condensed milk 100ml/3½fl oz whole milk 1 tbsp instant coffee 2 tbsp hazelnuts, chopped 50g/1¾oz chocolate, melted handful ice Preparation method Place all the ingredients into a food processor with ½ the ice and blend until smooth. To serve, transfer the mixture into a tall glass and add the remaining ice.
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A template to make rice pudding your wayMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2025 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2025 ©
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