Ingredients 1 tbsp sweet beans 1 tbsp garbanzo 1 tbsp nata de coco (jelly of fermented coconut water) 1 tbsp kaong (sugar palm fruit) 1 tbsp sweet ube (sweet potato jam) 1 tbsp red monggo (bean) 1 tbsp sweet langka (jackfruit) 1 tbsp leche flan (custard) 1 tbs sweet banana 2 tbsp sugar 200g crushed ice 3 tbsp evaporated milk 1 scoop ice-cream Preparation Mix all the ingredients, except ice, milk and ice cream. Place in a serving bowl and layer with ice. Pour milk and top with ice cream.
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A template to make rice pudding your wayMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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