Lemon coconut squares

Ingredients 1 1/2 cups all-purpose flour 1/2 cup confectioners' sugar 3/4 cup cold butter or margarine 4 eggs 1 1/2 cups sugar 1/2 cup lemon juice 1 teaspoon baking powder 3/4 cup flaked coconut Directions In a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.