Ingredients: * 8 skinless, chicken breasts * salt and pepper to taste * 8 (10 inch) flour tortillas * 1 package cream cheese cheese * 1 can mandarin oranges, drained * 1 can pineapple tidbits, drained * 3 green onions, chopped * 1 cup diced red bell pepper * 1 up salted cashews, chopped Directions: -Spray a skillet with vegetable spray. Salt and pepper chicken. -Heat skillet over medium heat. -Brown chicken breasts well on both sides, about 4 minutes per side, or until cooked through. -Remove from skillet and set aside. -Spread tortillas evenly with cream cheese. -Cut chicken into small pieces and divide between the tortillas, leaving about 1 1/2 inches of tortilla uncovered on one side. -Top chicken with Mandarin oranges, pineapple, green onions, bell peppers and cashews. -Roll up tightly. Wrap tightly in plastic wrap and refrigerate for about 30 minutes before serving.
GMT 10:41 2018 Friday ,07 December
This curry dish proves green isn't exclusive to saladsGMT 15:29 2018 Sunday ,02 December
'Warm' spices give this celery root soup an extra kickGMT 14:52 2018 Tuesday ,13 November
This ratatouille is just asking to be smeared on toastGMT 17:08 2018 Sunday ,23 September
Cooking With Mark: Puy lentil lasagneGMT 12:55 2018 Tuesday ,18 September
Tawa-fried vegetablesGMT 04:57 2018 Thursday ,06 September
Parboiled Wheat RisottoGMT 15:54 2018 Monday ,22 January
Cheese balls – a tasty treatGMT 07:36 2017 Monday ,23 October
A template to make rice pudding your wayMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor