Moroccan coconut and almond truffles

Ingredients   2 1/2 cups of dried coconut flakes (natural, no sugar added) 14 oz can of sweetened condensed milk Roasted almonds (or walnuts, hazelnuts) Directions 1- Mix the sweetened condensed milk and dried coconut flakes together. Let the mixture sit for 15 minutes. Note: You should be able to make balls with the coconut mixture, if it's too liquidy add more coconut flakes. 2- Make balls with the coconut mixture, insert an almond in the middle, and roll it in coconut flakes. 3- Put the coconut truffles in the refrigerator for at least 4 hours. Serving: Serve the coconut truffles cold.