Ingredients 5 ounce bag tortilla chips 1 pound Cheddar cheese, grated 1/3 cup chopped canned peeled green chilies 1/2 cup chopped onion Procedure Preheat the oven to 400 F. Lay the tortilla chips on a cookie sheet. Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips. Bake for about 5 minutes, until the cheese has melted. Serve hot.
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A template to make rice pudding your wayMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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