Rocket salad with orange & fennel

Preparation Time 10 minutes Ingredients (serves 6) 2 tbs fresh lemon juice 1 large fennel bulb 3 tsp extra-virgin olive oil 3 tsp balsamic vinegar 160g baby rocket 3 oranges, peeled, thinly sliced Method Place lemon juice in a bowl of iced water. Trim fennel, reserving one-third of a cup of the fronds. Slice fennel into thin strips with a vegetable peeler. Add to bowl. Combine oil and vinegar in a small bowl. Place rocket and orange in a large serving bowl. Drain fennel mixture. Add fennel to salad. Drizzle dressing over. Season with salt and pepper to taste and toss to combine. Top with reserved fennel fronds to serve. from goodtaste