Salmon Tikka

Ingredients     500 gms salmon cubes     Marinade #1 : br /> 15 gms salt     8 gms white pepper     50 ml ginger garlic juice     Juice of 1 lemon     Marinade #2:     50 gms honey     50 ml mustard oil     50 gms dill     150 ml cooking cream     2 tbsp corn flour Preparation     Marinate salmon in marinade #1 for 10 minutes.(Keep it in the refrigerator while marinating fish).     Then mix in marinade #2 and let it marinate for 30 minutes in the refrigerator.Now grill it in a preheated oven at 245°C for 5-7 minutes or on a charcoal grill till golden brown.Serve hot.