5 lb. imitation crab 10 lb. rotini pasta, cooked 4 C. diced celery 2 C. green onion, minced 1 C. red bell pepper, diced 1 C. green bell pepper, diced 8 C. mayonnaise 1/2 C. dill pickle relish 2 Tbsp. dried dill 1/2 C. Dijon mustard 2 Tbsp. salt 1 1/2 tsp. pepper Cook pasta in salted water, drain and rinse with cold water; drain and cool. Mix in well the crab, celery, onions and pepper. Mix together mayonnaise, relish, mustard, salt and pepper. Mix into pasta-crab mixture. Makes approximately 50 six oz. servings
GMT 10:41 2018 Friday ,07 December
This curry dish proves green isn't exclusive to saladsGMT 15:29 2018 Sunday ,02 December
'Warm' spices give this celery root soup an extra kickGMT 14:52 2018 Tuesday ,13 November
This ratatouille is just asking to be smeared on toastGMT 17:08 2018 Sunday ,23 September
Cooking With Mark: Puy lentil lasagneGMT 12:55 2018 Tuesday ,18 September
Tawa-fried vegetablesGMT 04:57 2018 Thursday ,06 September
Parboiled Wheat RisottoGMT 15:54 2018 Monday ,22 January
Cheese balls – a tasty treatGMT 07:36 2017 Monday ,23 October
A template to make rice pudding your wayMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor