Ingredients For sauce 1/2 cup red wine 5 (or more) ripe olives, minced 2 cups tomato juice 1 med onion, chopped 1 med green pepper, chopped Combine and add 1 tsp. Each oregano, basil and black pepper Simmer for 2 to 3 hours. I also add one can tomatoes with jalapenos. Filling 2 1/2 cups low fat cottage cheese or Ricotta 1/2 cup grated mozzarella 2 eggs 1/2 cup chopped green onion Combine and mix well. Directions Can use eggplant and zucchini, sliced lengthwise instead of pasta. Carl doesn't like eggplant so I only use zucchini! Layer with sauce and filling. Sprinkle with 1/4 cup Parmesan cheese. Bake 350 oven for 1 hour.
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A template to make rice pudding your wayMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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