ALFREDO SAUCE
Thick and creamy restaurant quality sauce that can be made right at home and is every cheese lover’s dream come true. A sauce that complements your pasta or bakes with perfection.
Ingredients
• 500ml heavy cream
• 1 stick (1/2 cup) butter
• 2 tablespoons cream cheese
• 1 to 1-1/2 cup fresh Parmesan cheese
• 1 teaspoon..Read more
BUTTERNUT SQUASH & SHRIMP BISQUE
Melt 1/2 stick butter in a saucepan, over medium-low heat. Add 1 cup diced onion and cook until transparent, stir occasionally for about 10 minutes. Add 1/4 cup plain flour and stir for 3 minutes. Add 3 cups chicken stock and bring to a boil, stir constantly. Add 3 cups peeled and diced butternut squash..Read more
Ingredients
100g soft brown sugar
100g golden caster sugar
100g butter, softened
1 egg
1 tsp vanilla extract
225g plain flour
140g milk chocolate, melted
85g white chocolate, chips or chopped into chunks
85g plain chocolate, chips or chopped into chunks
Method
1-Heat oven to 200C/180C fan/gas 6. Line 1-2 baking sheets with baking parchment. Mix the sugars and butter..Read more
This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch.
Ingredients
8 eating apples, peeled, cored and cubed
6 tbsp Carnation caramel cream (this comes in a can or a squeezy tube)
50g plain flour
50g porridge oats
50g cold butter, diced
Method
1-Heat oven to 200C/fan 180C/gas 6. Put the apples into..Read more
RED VELVET CHEESECAKE
This triple layer red velvet cheesecake starts with a simple boxed cake mix and has a cheesecake layer in the middle. Mouth-watering cream cheese frosting covers the outside. Just the dessert for you and your valentine's day to end the evening with.
Ingredients
• 1 box red velvet cake mix, 16.25 ounces
• 4 eggs
• 1/2..Read more
Ingredients
6 large baking potatoes
85g butter
1 tbsp English mustard
6 large spring onions, finely chopped
175g mature cheddar, grated, plus 85g for sprinkling
2 x 300g cans red kidney beans, drained
Method
1-Heat oven to 200C/fan 220C/gas 7. Oil and season the potatoes, then bake for 1 hr until a knife slides in easily and the skins are..Read more
Ingredients
50g butter
100g milk or dark chocolate, broken into chunks
3 tbsp golden syrup
100g cornflakes
Method
Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put the butter, chocolate and golden syrup in a saucepan or microwavable bowl...Read more
Ingredients
225g butter, softened
225g caster sugar
4 eggs
225g self-raising flour
3 tbsp milk
1 tsp vanilla extract
2 tbsp cocoa powder
Method
1-Heat oven to 180C/gas 160C/gas 4. Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper. If you want to make life easy, simply put all the ingredients (except the cocoa..Read more